original buffalo wings
Original Buffalo Wings
2 lbs. Chicken Wings
¼ cup Crystal Hot Sauce
¼ cup melted butter or margarine
Oil for frying (if you do this on a BBQ Grill omit oil)
Deep-fry wings at 350 degrees (high) for 10 -12 minutes until crispy. If deep-frying, skin should be firm so that sauce will adhere. Shake off excess oil and place wings in a large mixing bowl. Baste with butter, then Crystal Hot Sauce. Serve with celery and blue cheese dressing. If grilling wings, baste on the mixture of Crystal Hot Sauce and melted butter while grilling. Serves 6-8.