black-eyed pea jambalaya

black-eyed pea jambalaya

Ingredients

Directions

Black-eyed Pea Jambalaya

Ingredients

1 medium onion, minced
1 cup cubed ham
1 lb. ground beef or sausage
1 T Crystal Worcestershire Sauce
1 T Crystal Steak Sauce
Water
1 can black-eyed peas, drained (reserve liquid)
½ cup green bell pepper, minced
1 cup rice
Shortening

 

Directions

In a large skillet, sauté onions and green bell pepper in shortening until transparent. Add ground beef, ham, Crystal Worcestershire Sauce and Crystal Steak Sauce; simmer. When meat is cooked, add rice and simmer until the rice begins to fry. Combine liquid from black-eyed peas with enough water to equal 2 ½ cups liquid. Add to rice mixture. Stir occasionally until rice is tender (about 40 minutes). Just before removing rice mixture from the fire, heat black-eyed peas. Place rice mixture onto center of serving platter and spoon peas around the rice. Serves 4.