teriyaki chicken pizza

teriyaki chicken pizza

Ingredients

Directions

Teriyaki Chicken Pizza

Ingredients

1 15oz can pineapple chunks- drained with juice reserved
2 skinless, boneless chicken breast halves- cut into bite size pieces
1 tsp minced garlic
2 10oz cans refrigerated pizza crust dough
1 c Crystal Teriyaki Sauce
1 small sweet onion thinly sliced
1 c shredded cheddar cheese
1 c crumbled feta cheese

Directions

Combine reserved pineapple juice, chicken and garlic in a small baking dish. Cover and refrigerate for 1 hour. Preheat oven to 400 degrees. Drain chicken and garlic from pineapple juice. Sauté chicken and garlic in a very hot pan so that the chicken browns just slightly. Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes and then remove from oven. Brush dough with a thin layer of Crystal Teriyaki Sauce, then layer of the onions, and top with cheddar cheese. Then top with chicken, pineapple chunks and feta cheese. Bake for an additional 15 minutes or until cheese is bubbly and slightly browned.