24 oz. Mayonnaise or light mayonnaise
1/4 t salt, or to taste
2 oz. Capers, drained and chopped
1/4 t white pepper, ground
2 oz. Sweet gherkins, chopped
4 T fresh lemon juice
3 T fresh chives, chopped
4 T prepared horseradish
3 T fresh chervil, chopped
2 t paprika
3 T tarragon leaves, chopped2 T ketchup
2 T Crystal Spicy Brown Mustard
1 cup celery, chopped fine
1 t anchovy paste
1/2 cup green onions, minced
1 T Crystal Classic Cayenne with Garlic
1/2 cup flat leaf parsley, chopped
1 T Crystal Worcestershire Sauce

4 T butter
4 cups seafood or chicken stock
1 large onion, chopped fine
1 bunch green onions, chopped fine
1/2 cup celery, chopped fine
1/4 cup chopped parsley
2 cloves garlic, chopped fine
2 T Crystal Hot Sauce
4 T flour
1 lb. Cooked crawfish tail meat
4 cups fresh or frozen corn
2 cups heavy cream